The use of chemical and biochemical analyses in the selection of varieties of selected agricultural crops for commercial practice

RESEARCH AREA: CHEMICAL SCIENCES

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CONTRIBUTION TO THE SUSTAINABLE DEVELOPMENT GOALS OF THE UCM

The goal of SDG 3 (Good Health and Well-Being) is to improve the health of the population and prevent disease. Analyses of bioactive substances in barley, poppy, wheat, rye, and oat varieties identify varieties with higher antioxidant potential and provide a basis for healthier foods. SDG 9 (Industry, Innovation and Infrastructure) is fulfilled by using modern chemical and biochemical methods and transferring knowledge to breeding and registration. SDG 12 (Responsible Consumption and Production) is supported by recommendations for the selection of varieties with added value. At UCM, the results are translated into recommendations for practice, which also contributes to SDG 8 (Decent Work and Economic Growth) through higher added value in agri-food.

Social demand	Social demand
UCM solution	The Faculty of Natural Sciences at UCM has conducted groundbreaking research—chemical and biochemical analyses of barley, poppy, wheat, rye, and oat varieties, including newly bred types. The scientists focused on the content of bioactive substances such as phenolic acids, flavonoids, and polyphenols, which have significant antioxidant and protective effects against lifestyle diseases. The research clearly confirms the vision of cultivating the future of health by discovering varieties with added value.
Social impact of the UCM solution	The results revealed that some newly bred varieties have exceptional potential to improve food quality and contribute to disease prevention. Based on thorough statistical analysis, we identified varieties suitable for commercial registration—thus building a bridge between scientific knowledge and healthier agriculture in the future. The aim of the study was to identify agricultural crop varieties that have a beneficial effect on consumer health and physiology in the breeding and registration process. An important part of the analysis was the evaluation of biological activities (bioactivities) and the determination of antioxidant activities associated with the progression of lifestyle diseases.
Partnerships	The project was developed in close cooperation between UCM and the National Agricultural and Food Center. This synergy between research and practice shows that strategic partnerships are essential for innovation in both the agricultural sector and public health.
Contact	assoc. prof Mgr. Peter Nemeček, PhD.(peter.nemecek@ucm.sk) Faculty of Natural Sciences Univerzita sv. Cyrila a Metoda v Trnave Nám. Jozefa Herdu 2 917 01 Trnava